This guide sets out the detailed information on what a food label needs to include. Anyone who is developing or checking food labels using the Australia New Zealand Food Standards Code might find this helpful. The labelling guide applies only to food for sale in New Zealand. The guide consists of a series of tables and flowcharts. These have been designed to be worked through section by section to identify information that would be required on a product label.

The Ministry for Primary Industries is publishing this document to provide guidance on how to ensure food safety and animal welfare if spreading rocks and minerals on land (including landfarming).

To safely prepare, transport, display and sell food at occasional events (such as school galas, food fairs, festivals etc).

∙ Standardized guidelines on the use of N2O chamber techniques have been revised.
∙ This article summarizes a collection papers that represent the revised guidelines.
∙ Guidance onminimizing health and safety risks of chamber techniques is provided.

This guide is issued to replace IAIS 002.2 Mercury Certification Circular 1995 and is intended to assist exporters with mercury level attestations in seafood official assurances.